Sutter Home Family Vineyards announces the official opening of the 2012 Build a Better Burger? Competition and in-store promotion

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Posted on 16th May 2012 by admin in Great Recipes

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St. Helena, CA (PRWEB) May 9, 2012

Sutter Home Family Vineyards today announced the 2012 from the 21st annual Build a Better Burger? Recipe Contest and Cook-Off. The contest is now officially open for submission of recipes, closing 3 September 2012. The finalists will compete for $ 100,000 Grand Prize for winning all-beef burger, and a $ 15,000 prize for winning civilian alternative. The finalists will be announced in the second week of January 2013 and the Cook-Off takes place in the country in California wine country on 18 May 2013.

Build a Better Burger? promotion includes strong point-of-sale materials, consumer retail displays appealing that influence and add excitement to the program. The in-store materials to drive sales of the Sutter Home wines and complimentary products to help, so shopper experience easier and more interactive.


The

is the longest running wine trade promotion in history. We have a creative eye-catching point-of-sale that an in-store destination to kick off the grilling of the season, said Wendy Nyberg, senior director of marketing for Sutter Home Winery. The program also includes in-store add-ons, such as high-value coupons for the vagaries of the essence. It’s a win-win for both consumers and retailers.

winning citizens were selected by notable chefs and culinary experts. Previous judges included such icons as Iron Chef Cat Cora, chef-cook / owner Thomas Keller Restaurant, and the famous cook and restaurateur Art Smith. The jury for the 2012 contest finalists will be announced in January 2013. Citizens will be judged on originality, creativity and taste.


Participants

http://www.buildabetterburger.com to visit to check out the previous winners, judges, and recipes. The website also contains guidelines for creating winning recipes and suggestions for pairing wine with hamburgers. This year competition was expanded to include a social media element to take. Participants can submit recipes by Facebook and in interactive media promotions such as hamburger-related sweepstakes and contests, more excitement and visibility in the summer creates citizen.


The

“involved with an older programs such as Building a Better Burger ® is a fantastic opportunity for our brand, commented on the Tracey A. Altman, Vice President, Marketing for full Guacamole. Full Guacamole is known as a dip, but we are also an excellent spices, ingredients and snack. Building a Better Burger? program allows us to extend that message to other major brands including Sutter go home. “

True connoisseurs know that the sandwiches are just as important as the meat and equipment for a really big hamburger, said Julie Abraham, Director of Consumer Marketing for Hawaiian Kings. Using our New Original Hawaiian Sweet Hamburger Buns gives participants a unique edge: a combination of slightly sweet and tasty that everyone loves. We expect a number of delicious recipes to share with consumers and hope that everyone inspired for Hawaiian Kings to look at the deli or bakery section of their stores and their own citizens to build better in Aloha in every bite!

Full rules and details for the contest can be found on the http://www.buildabetterburger.com, which is updated regularly during the game.

Sutter Home Family Vineyards, preferably premium U.S. wine brand, is wholly owned and operated by the Trinchero family, Napa Valley vintners since 1947. Trinchero Family Estates produces more than 28 brands of alcohol including Sutter Home, Trinchero Napa Valley, Main Street, Napa Cellars, Terra Doro, Montevina, Seaglass, Trinity Oaks, Folie? Deux, M? Nage? Trois, and the number one alcohol-removed wine, Fre. Company also import Angove Family Winemakers Australia, ever? A Paula wines from Argentina, Carmen wines from Chile and markets and sells the three thieves and Joel Gott brands. For more visit http://www.tfewines.com or http://www.buildabetterburger.com learn.

Contact:

Nora Feeley, Public Relations Director

707-963-5928 ext. 2160 / Cell 707-603-6474

nfeeley (at) tfewines (dot) com

Carissa

Abazia, Public Relations Specialist

707-963-5928 ext. 2610 Cell / 707-321-7019

cabazzia (at) tfewines (dot) com



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Launches Rastelli Rastelli At Home: Meat & Food Processing Industry Premium Player Rastelli Foods Group focuses on Consumer & Corporate Gift Market with New Business Initiatives

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Posted on 26th April 2012 by admin in Secret Recipes Of Famous Restaurants

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Swedesboro, NJ (PRWEB) November 19, 2008

Meanwhile http://www.RastelliAtHome.com company sells directly to consumers and corporate gift market, with a selection of 100% USDA Certified Black Angus Steaks and premium beef, pork , veal, lamb, poultry and game products, any new line of consumer kitchen-ready brands.

typical Rastelli At Home online purchase of an 8-steak package in a designer box suitable for personal and business gift giving. Once the order is placed, RastelliAtHome.com offers 1 – 2 days free shipping products for delivery.

steaks and other meats are individually packed, blast frozen and packed in a ‘green’ environmentally friendly polyurethane container with a specially designed chamber for 5 day supply of dry ice. Customer satisfaction is guaranteed by a personal commitment of Ray and Tony Rastelli of the superior quality of all Rastelli At Home products.

Rastelli Brand Round-Up

Besides

Rastelli line of beef, pork, veal, lamb, poultry and game products, Tony Luke easy! is the first new branded products that are made simultaneously available through Rastelli At Home and through major supermarket chains.


Tony Luke

is known worldwide supplier of Philadelphia Cheesesteaks and Roast Pork, twice named by Gourmet Magazine as one of the best places in America to eat, and hailed by the New York Times, Washington Post and Throwdown with Bobby Flay as the real source of the famous Philly sandwiches!

also works from Rastelli are the El Wingador Style Chicken Wings, named for Bill “El Wingador” Simmons, the five-champion and first Hall of Famer of the famed Wing Bowl competitive eating Philadelphia competition.


Also ready for release

Chris Therion “Bundy” chili made from his own secret of the former Philadelphia Flyer star of the recipe, the Mesa Fresh line of Southwest specialties, and Steak & Seafood delights of CW Harborside.

Ray and Tony Rastelli say they plan to launch up to 10 new brands in the coming years including regional American specialties, as well as product lines of international cuisine.



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