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Centennial, CO (PRWEB) September 15, 2011
Going gluten or milk free can be difficult, and Jean Duane, Alternative Cook Announces personalized customer support to the cooks who need help navigating through the challenges of gluten (and dairy free allergy free) containers.
gluten newcomers often feel lost and maybe even desperate when trying to get a recipe to suit their unique nutritional needs adjusting. Traditional recipes call for flour (eg wheat flour), but a gluten-free recipe is easy to call for 3 to 5 different types of flour. Since gluten intolerance seem to go hand in hand with other allergens, many find they need some kind of gluten free flours to substitute for another. But what substitutes for what? Testing can be costly, frustrating and time consuming. Mrs. Duane makes it easier by categorizing the flour in three categories: grains, protein and starch. -Bake Delicious! Also contains detailed information about creating and using milk replacers, stabilizers / thickeners and fat and oil. The Bakers, who still have questions you can be sure they have a contact person to think through caloric restriction to recipes to adapt.
When asked why he takes unconventional steps to offer personalized service in a cookbook, he replied: I love anyone with a special diet as they have someone to talk to help with the recipe to adjust.
Bake Delicious! Gluten and dairy free customer service comes from the author. The cookbook contains over 150 tasty recipes for muffins, pizza, pies, cakes, cookies, custard, bread and crackers made with traditional ingredients compete. Most recipes do not contain soy, yeast, cholesterol, refined sugar, egg yolk, colorings or artificial ingredients. Recipes are designed to the highest ratio in the whole gluten-free cereals to use to maximize the nutritional value and taste improve. For a video overview of the Bake Delicious! Gluten and dairy free cookbook please visit http://www.alternativecook.com.
Bake Delicious! Gluten and dairy free cookbook is available wherever books are sold.
Jean Duane, Alternative Cook, LLC produces instructional DVDs (Chocolate, Mexican, Italian and Kids food), video stream, Bake Delicious! Gluten and Dairy Free Cookbook (alternativecook.com) and The Complete Idiots Guide to the Gluten-Free Cooking (Penguin / Avery). He shows how to cook without gluten, dairy and other allergens. Ms. Duane has a number of places for Comcasts Video On Demand television appearances on PBS and is a lecturer in 2009 and 2010 International Association of Cooking Professionals conferences. He developed the recipe for Betty Crocker, for Beautiful Sweets bakery and was featured in Better Homes and Gardens special Christmas Cookies 2010. A regular speaker and writer of the magazine, he won the dream of national Kiplingers your competition in 2006.
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